50+ Friends Club Cookbook
Sauces
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Raisin Sauce for spiral sliced ham
From the Kitchen of: Pepper
Source: Sylvia Andrew
| 1/4 | cup | seedless raisins |
| 2 | cups | water |
| 1 | cup | brown sugar |
| 2 | tbl. | cornstarch |
| 1/4 | tsp. | ginger |
| 1 | tbl. | red wine vinegar |
- Combine raisins with water; simmer about 5 minutes.
- In separate bowl, mix brown sugar, packed; cornstarch; ginger; and red wine vinegar. Add to raisin mixture stirring constantly until thickened.